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Journal: Foods, 2022
Volume: 11
Number: 3819
Article:
Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics
Authors:
by
LÃvia Hajas, Csilla Benedek, Éva Csajbókné Csobod and Réka Juhász
Link:
https://www.mdpi.com/2304-8158/11/23/3819
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