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Journal: Foods, 2022
Volume: 11
Number: 3819

Article: Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics
Authors: by Lívia Hajas, Csilla Benedek, Éva Csajbókné Csobod and Réka Juhász
Link: https://www.mdpi.com/2304-8158/11/23/3819

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