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Journal: Foods, 2022
Volume: 11
Number: 3816
3816
Article: Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer
Authors: by Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra Rodrigues, Javier Mateo, Paulo E. S. Munekata and Alfredo Teixeira
Link: https://www.mdpi.com/2304-8158/11/23/3816

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