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Journal: Foods, 2022
Volume: 11
Number: 3813

Article: Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef
Authors: by Jinhao Zou, Xueming Liu, Xuping Wang, Huaigu Yang, Jingrong Cheng, Yaosheng Lin and Daobang Tang
Link: https://www.mdpi.com/2304-8158/11/23/3813

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