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Journal: FoodsVolume: 11Number: 3813
Article: Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef
  • Authors:
  • Jinhao Zou,
  • Xueming Liu and
  • Xuping Wang
  • et al.
Link: https://www.mdpi.com/2304-8158/11/23/3813

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