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Journal: FoodsVolume: 11Number: 3813
Article: Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef
- Authors:
- Jinhao Zou,
- Xueming Liu and
- Xuping Wang
- et al.
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