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Tavares PPLG, dos Santos Lima M, Pessôa LC, de Andrade Bulos RB, de Oliveira TTB, da Silva Cruz LF, de Jesus Assis D, da Boa Morte ES, Di Mambro Ribeiro CV, de Souza CO. Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products. Foods. 2022; 11(23):3792. https://doi.org/10.3390/foods11233792

Tavares, Pedro Paulo Lordelo Guimarães, Matheus dos Santos Lima, Luiggi Cavalcanti Pessôa, Roberta Barreto de Andrade Bulos, Thâmilla Thalline Batista de Oliveira, Larissa Farias da Silva Cruz, Denilson de Jesus Assis, Elba Santos da Boa Morte, Cláudio Vaz Di Mambro Ribeiro, and Carolina Oliveira de Souza. 2022. "Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products" Foods 11, no. 23: 3792. https://doi.org/10.3390/foods11233792

Tavares, P. P. L. G., dos Santos Lima, M., Pessôa, L. C., de Andrade Bulos, R. B., de Oliveira, T. T. B., da Silva Cruz, L. F., de Jesus Assis, D., da Boa Morte, E. S., Di Mambro Ribeiro, C. V., & de Souza, C. O. (2022). Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products. Foods, 11(23), 3792. https://doi.org/10.3390/foods11233792