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Journal: Foods, 2022
Volume: 11
Number: 3790
3790
Article: Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease
Authors: by María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-González, Elena Alonso-Aperte and Natalia Úbeda
Link: https://www.mdpi.com/2304-8158/11/23/3790

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