González, M.P.; Ballestero-Fernández, C.; Fajardo, V.; Achón, M.; García-González, Á.; Alonso-Aperte, E.; Úbeda, N.
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods 2022, 11, 3790.
https://doi.org/10.3390/foods11233790
AMA Style
González MP, Ballestero-Fernández C, Fajardo V, Achón M, García-González Á, Alonso-Aperte E, Úbeda N.
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods. 2022; 11(23):3790.
https://doi.org/10.3390/foods11233790
Chicago/Turabian Style
González, María Purificación, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-González, Elena Alonso-Aperte, and Natalia Úbeda.
2022. "Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease" Foods 11, no. 23: 3790.
https://doi.org/10.3390/foods11233790
APA Style
González, M. P., Ballestero-Fernández, C., Fajardo, V., Achón, M., García-González, Á., Alonso-Aperte, E., & Úbeda, N.
(2022). Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods, 11(23), 3790.
https://doi.org/10.3390/foods11233790
