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Journal: Foods, 2022
Volume: 11
Number: 3789

Article: Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation
Authors: by Ruojin Liu, Yaran Liu, Yuxuan Zhu, Maaria Kortesniemi, Baoqing Zhu and Hehe Li
Link: https://www.mdpi.com/2304-8158/11/23/3789

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