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Journal: Foods, 2022
Volume: 11
Number: 3789
Article:
Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation
Authors:
by
Ruojin Liu, Yaran Liu, Yuxuan Zhu, Maaria Kortesniemi, Baoqing Zhu and Hehe Li
Link:
https://www.mdpi.com/2304-8158/11/23/3789
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