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Journal: Foods, 2022
Volume: 11
Number: 3783
3783
Article: Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota
Authors: by Xiaoyan Liu, Linxiu Wu, Aijun Tong, Hongmin Zhen, Dong Han, Hongyang Yuan, Fannian Li, Chengtao Wang and Guangsen Fan
Link: https://www.mdpi.com/2304-8158/11/23/3783

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