Next Article in Journal
Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective
Next Article in Special Issue
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy
Previous Article in Journal
Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles
Previous Article in Special Issue
Widely Targeted Lipidomics and Transcriptomics Analysis Revealed Changes of Lipid Metabolism in Spleen Dendritic Cells in Shrimp Allergy
 
 
Article

Article Versions Notes

Foods 2022, 11(23), 3758; https://doi.org/10.3390/foods11233758
Action Date Notes Link
article pdf uploaded. 22 November 2022 13:15 CET Version of Record https://www.mdpi.com/2304-8158/11/23/3758/pdf-vor
article supplementary file uploaded. 22 November 2022 13:15 CET - https://www.mdpi.com/2304-8158/11/23/3758#supplementary
article pdf uploaded. 22 November 2022 13:55 CET Updated version of record https://www.mdpi.com/2304-8158/11/23/3758/pdf-vor
article xml file uploaded 24 November 2022 03:50 CET Original file -
article xml uploaded. 24 November 2022 03:50 CET Update https://www.mdpi.com/2304-8158/11/23/3758/xml
article pdf uploaded. 24 November 2022 03:50 CET Updated version of record https://www.mdpi.com/2304-8158/11/23/3758/pdf
article html file updated 24 November 2022 03:52 CET Original file -
article html file updated 1 March 2023 00:16 CET Update -
article html file updated 3 March 2023 21:56 CET Update https://www.mdpi.com/2304-8158/11/23/3758/html
Back to TopTop