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Journal: Foods, 2022
Volume: 11
Number: 3757

Article: Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective
Authors: by Tianzhen Xiong, Haomin Sun, Ziyi Niu, Wei Xu, Zhifan Li, Yawen He, Denglin Luo, Wenjie Xi, Jingjing Wei and Chunlan Zhang
Link: https://www.mdpi.com/2304-8158/11/23/3757

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