RodrÃguez Arzuaga, M.; Abraham, A.G.; Ahrné, L.; Pérez Montes, M.G.; Añón, M.C.
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed. Foods 2022, 11, 3752.
https://doi.org/10.3390/foods11233752
AMA Style
RodrÃguez Arzuaga M, Abraham AG, Ahrné L, Pérez Montes MG, Añón MC.
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed. Foods. 2022; 11(23):3752.
https://doi.org/10.3390/foods11233752
Chicago/Turabian Style
RodrÃguez Arzuaga, Mariana, AnalÃa G. Abraham, Lilia Ahrné, Marvia G. Pérez Montes, and MarÃa C. Añón.
2022. "Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed" Foods 11, no. 23: 3752.
https://doi.org/10.3390/foods11233752
APA Style
RodrÃguez Arzuaga, M., Abraham, A. G., Ahrné, L., Pérez Montes, M. G., & Añón, M. C.
(2022). Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed. Foods, 11(23), 3752.
https://doi.org/10.3390/foods11233752