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Journal: Foods, 2022
Volume: 11
Number: 3745
Article:
The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS
Authors:
by
Xinlong Wu, Jiaxin Yin, Hui Ding, Wei Li, Lifeng Han, Wenzhi Yang, Fangyi Li, Xinbo Song, Songtao Bie, Xingchu Gong, Heshui Yu and Zheng Li
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https://www.mdpi.com/2304-8158/11/22/3745
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