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Journal: Foods, 2022
Volume: 11
Number: 3708
Article:
E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula
Authors:
by
Xuelu Chi, Hongxia Guo, Yangdong Zhang, Nan Zheng, Huimin Liu and Jiaqi Wang
Link:
https://www.mdpi.com/2304-8158/11/22/3708
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