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Journal: Foods, 2022
Volume: 11
Number: 3704
Article:
Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice
Authors:
by
Khaetthareeya Sutthanut, Patcharaporn Tippayawat, Sukanya Srijampa, Wisitsak Phoksawat, Pornchanan Vachirodom and Roongrawee Wandee
Link:
https://www.mdpi.com/2304-8158/11/22/3704
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