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Journal: Foods, 2022
Volume: 11
Number: 3704
3704
Article: Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice
Authors: by Khaetthareeya Sutthanut, Patcharaporn Tippayawat, Sukanya Srijampa, Wisitsak Phoksawat, Pornchanan Vachirodom and Roongrawee Wandee
Link: https://www.mdpi.com/2304-8158/11/22/3704

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