Sutthanut, K.; Tippayawat, P.; Srijampa, S.; Phoksawat, W.; Vachirodom, P.; Wandee, R.
Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice. Foods 2022, 11, 3704.
https://doi.org/10.3390/foods11223704
AMA Style
Sutthanut K, Tippayawat P, Srijampa S, Phoksawat W, Vachirodom P, Wandee R.
Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice. Foods. 2022; 11(22):3704.
https://doi.org/10.3390/foods11223704
Chicago/Turabian Style
Sutthanut, Khaetthareeya, Patcharaporn Tippayawat, Sukanya Srijampa, Wisitsak Phoksawat, Pornchanan Vachirodom, and Roongrawee Wandee.
2022. "Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice" Foods 11, no. 22: 3704.
https://doi.org/10.3390/foods11223704
APA Style
Sutthanut, K., Tippayawat, P., Srijampa, S., Phoksawat, W., Vachirodom, P., & Wandee, R.
(2022). Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice. Foods, 11(22), 3704.
https://doi.org/10.3390/foods11223704
