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Journal: FoodsVolume: 11Number: 3693
Article: Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation
- Authors:
- Gilda Aiello1,2,
- Ruoxian Xu2 and
- Raffaele Pugliese3
- et al.
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