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Journal: Foods, 2022
Volume: 11
Number: 3693
3693
Article: Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation
Authors: by Gilda Aiello, Ruoxian Xu, Raffaele Pugliese, Martina Bartolomei, Jianqiang Li, Carlotta Bollati, Lukas Rueller, Josef Robert, Anna Arnoldi and Carmen Lammi
Link: https://www.mdpi.com/2304-8158/11/22/3693

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