Aiello, G.; Xu, R.; Pugliese, R.; Bartolomei, M.; Li, J.; Bollati, C.; Rueller, L.; Robert, J.; Arnoldi, A.; Lammi, C.
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation. Foods 2022, 11, 3693.
https://doi.org/10.3390/foods11223693
AMA Style
Aiello G, Xu R, Pugliese R, Bartolomei M, Li J, Bollati C, Rueller L, Robert J, Arnoldi A, Lammi C.
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation. Foods. 2022; 11(22):3693.
https://doi.org/10.3390/foods11223693
Chicago/Turabian Style
Aiello, Gilda, Ruoxian Xu, Raffaele Pugliese, Martina Bartolomei, Jianqiang Li, Carlotta Bollati, Lukas Rueller, Josef Robert, Anna Arnoldi, and Carmen Lammi.
2022. "Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation" Foods 11, no. 22: 3693.
https://doi.org/10.3390/foods11223693
APA Style
Aiello, G., Xu, R., Pugliese, R., Bartolomei, M., Li, J., Bollati, C., Rueller, L., Robert, J., Arnoldi, A., & Lammi, C.
(2022). Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation. Foods, 11(22), 3693.
https://doi.org/10.3390/foods11223693
