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Journal: Foods, 2022
Volume: 11
Number: 3688

Article: Mineral Content (Essential and Toxic Elements) of Squid Flesh Is Affected by Maceration with Sodium Salts and Vacuum-Cooking
Authors: by Celia Lucas, Faustina Fernández and Sancho Bañón
Link: https://www.mdpi.com/2304-8158/11/22/3688

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