Order Article Reprints
Journal: FoodsVolume: 11Number: 3678
Article: Comparison of High Hydrostatic Pressure Processed Plus Sous-Vide Cooked Meat-Based, Plant-Based and Hybrid Patties According to Fat Replacement
- Authors:
- Rasmi Janardhanan,
- Mikel González-Diez and
- Francisco C. Ibañez
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.