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Journal: Foods, 2022
Volume: 11
Number: 3678
Article:
Comparison of High Hydrostatic Pressure Processed Plus Sous-Vide Cooked Meat-Based, Plant-Based and Hybrid Patties According to Fat Replacement
Authors:
by
Rasmi Janardhanan, Mikel González-Diez, Francisco C. Ibañez and Maria Jose Beriain
Link:
https://www.mdpi.com/2304-8158/11/22/3678
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