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Spano M, Di Matteo G, Ingallina C, Sobolev AP, Giusti AM, Vinci G, Cammarone S, Tortora C, Lamelza L, Prencipe SA, et al. Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile. Foods. 2022; 11(22):3658. https://doi.org/10.3390/foods11223658

Spano, Mattia, Giacomo Di Matteo, Cinzia Ingallina, Anatoly Petrovich Sobolev, Anna Maria Giusti, Giuliana Vinci, Silvia Cammarone, Carola Tortora, Lara Lamelza, Sabrina Antonia Prencipe, and et al. 2022. "Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile" Foods 11, no. 22: 3658. https://doi.org/10.3390/foods11223658

Spano, M., Di Matteo, G., Ingallina, C., Sobolev, A. P., Giusti, A. M., Vinci, G., Cammarone, S., Tortora, C., Lamelza, L., Prencipe, S. A., Gobbi, L., Botta, B., Marini, F., Campiglia, E., & Mannina, L. (2022). Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile. Foods, 11(22), 3658. https://doi.org/10.3390/foods11223658