Order Article Reprints

Xiang G, Li J, Han W, Yang Y, Lin Q, Yang Y, Liu Q, Guo X, Pan Q, Huang Z, et al. The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing. Foods. 2022; 11(22):3641. https://doi.org/10.3390/foods11223641

Xiang, Guiyuan, Jiangtao Li, Wenfang Han, Yaqin Yang, Qinlu Lin, Ying Yang, Qiongxiang Liu, Xiaofeng Guo, Qianru Pan, Zhengyu Huang, and et al. 2022. "The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing" Foods 11, no. 22: 3641. https://doi.org/10.3390/foods11223641

Xiang, G., Li, J., Han, W., Yang, Y., Lin, Q., Yang, Y., Liu, Q., Guo, X., Pan, Q., Huang, Z., & Cao, L. (2022). The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing. Foods, 11(22), 3641. https://doi.org/10.3390/foods11223641