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Journal: Foods, 2022
Volume: 11
Number: 3633
3633
Article: Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.)
Authors: by Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, Adchara Prommaban, Rajnibhas Sukeaw Samakradhamrongthai, Margaret Anne Brennan, Charles Stephen Brennan and Niramon Utama-ang
Link: https://www.mdpi.com/2304-8158/11/22/3633

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