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Journal: Foods, 2022
Volume: 11
Number: 3610
3610
Article: Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties
Authors: by Ana Belén Martín-Diana, Belén Blanco Espeso, Ivan Jesus Jimenez Pulido, Pedro J. Acebes Martínez and Daniel Rico
Link: https://www.mdpi.com/2304-8158/11/22/3610

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