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Journal: Foods, 2022
Volume: 11
Number: 3601

Article: The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves
Authors: by Yahui Wang, Chenxue Li, Jiaqi Lin, Yun Sun, Shu Wei and Liangyu Wu
Link: https://www.mdpi.com/2304-8158/11/22/3601

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