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Journal: Foods, 2022
Volume: 11
Number: 3591
3591
Article: Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties
Authors: by Zafarullah Muhammad, Rabia Ramzan, Ruifen Zhang, Dong Zhao, Nazia Khalid, Mei Deng, Lihong Dong, Mahwash Aziz, Rizwana Batool and Mingwei Zhang
Link: https://www.mdpi.com/2304-8158/11/22/3591

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