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Journal: Foods, 2022
Volume: 11
Number: 3583
3583
Article: Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties
Authors: by Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, Pascal Degraeve, Nadia Oulahal and Liew Phing Pui
Link: https://www.mdpi.com/2304-8158/11/22/3583

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