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Journal: FoodsVolume: 11Number: 3557
Article: Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling
  • Authors:
  • Mengjia Sun1,
  • Hongjian Chen1,† and
  • Fang Geng2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/22/3557

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