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Journal: Foods, 2022
Volume: 11
Number: 3557
3557
Article: Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling
Authors: by Mengjia Sun, Hongjian Chen, Fang Geng, Qi Zhou, Qian Hao, Shan Zhang, Yashu Chen and Qianchun Deng
Link: https://www.mdpi.com/2304-8158/11/22/3557

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