Article Versions Notes

Fu X, Chang X, Ding Z, Xu H, Kong H, Chen F, Wang R, Shan Y, Ding S. Fabrication and Characterization of Eco-Friendly Polyelectrolyte Bilayer Films Based on Chitosan and Different Types of Edible Citrus Pectin. Foods. 2022; 11(21):3536. https://doi.org/10.3390/foods11213536

Fu, Xincheng, Xia Chang, Zemin Ding, Haishan Xu, Hui Kong, Fei Chen, Rongrong Wang, Yang Shan, and Shenghua Ding. 2022. "Fabrication and Characterization of Eco-Friendly Polyelectrolyte Bilayer Films Based on Chitosan and Different Types of Edible Citrus Pectin" Foods 11, no. 21: 3536. https://doi.org/10.3390/foods11213536

Fu, X., Chang, X., Ding, Z., Xu, H., Kong, H., Chen, F., Wang, R., Shan, Y., & Ding, S. (2022). Fabrication and Characterization of Eco-Friendly Polyelectrolyte Bilayer Films Based on Chitosan and Different Types of Edible Citrus Pectin. Foods, 11(21), 3536. https://doi.org/10.3390/foods11213536