Peighambardoust, S.H.; Yaghoubi, M.; Hosseinpour, A.; Alirezalu, K.; Soltanzadeh, M.; Dadpour, M.
Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet. Foods 2022, 11, 3533.
https://doi.org/10.3390/foods11213533
AMA Style
Peighambardoust SH, Yaghoubi M, Hosseinpour A, Alirezalu K, Soltanzadeh M, Dadpour M.
Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet. Foods. 2022; 11(21):3533.
https://doi.org/10.3390/foods11213533
Chicago/Turabian Style
Peighambardoust, Seyed Hadi, Milad Yaghoubi, Azam Hosseinpour, Kazem Alirezalu, Maral Soltanzadeh, and Mohammadreza Dadpour.
2022. "Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet" Foods 11, no. 21: 3533.
https://doi.org/10.3390/foods11213533
APA Style
Peighambardoust, S. H., Yaghoubi, M., Hosseinpour, A., Alirezalu, K., Soltanzadeh, M., & Dadpour, M.
(2022). Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet. Foods, 11(21), 3533.
https://doi.org/10.3390/foods11213533
