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Journal: Foods, 2022
Volume: 11
Number: 3532
Article:
Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures
Authors:
by
Weizhen Sun, Hongwu Ji, Di Zhang, Zewei Zhang, Shucheng Liu and Wenkui Song
Link:
https://www.mdpi.com/2304-8158/11/21/3532
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