Wu, K.; Ren, J.; Wang, Q.; Nuerjiang, M.; Xia, X.; Bian, C.
Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food. Foods 2022, 11, 3528.
https://doi.org/10.3390/foods11213528
AMA Style
Wu K, Ren J, Wang Q, Nuerjiang M, Xia X, Bian C.
Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food. Foods. 2022; 11(21):3528.
https://doi.org/10.3390/foods11213528
Chicago/Turabian Style
Wu, Kairong, Jing Ren, Qian Wang, Maheshati Nuerjiang, Xiufang Xia, and Chun Bian.
2022. "Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food" Foods 11, no. 21: 3528.
https://doi.org/10.3390/foods11213528
APA Style
Wu, K., Ren, J., Wang, Q., Nuerjiang, M., Xia, X., & Bian, C.
(2022). Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food. Foods, 11(21), 3528.
https://doi.org/10.3390/foods11213528