Xiang, J.; Dabbour, M.; Gao, X.; Mintah, B.K.; Yang, Y.; Ren, W.; He, R.; Dai, C.; Ma, H.
Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation. Foods 2022, 11, 3525.
https://doi.org/10.3390/foods11213525
AMA Style
Xiang J, Dabbour M, Gao X, Mintah BK, Yang Y, Ren W, He R, Dai C, Ma H.
Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation. Foods. 2022; 11(21):3525.
https://doi.org/10.3390/foods11213525
Chicago/Turabian Style
Xiang, Jiahui, Mokhtar Dabbour, Xianli Gao, Benjamin Kumah Mintah, Yao Yang, Wenbin Ren, Ronghai He, Chunhua Dai, and Haile Ma.
2022. "Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation" Foods 11, no. 21: 3525.
https://doi.org/10.3390/foods11213525
APA Style
Xiang, J., Dabbour, M., Gao, X., Mintah, B. K., Yang, Y., Ren, W., He, R., Dai, C., & Ma, H.
(2022). Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation. Foods, 11(21), 3525.
https://doi.org/10.3390/foods11213525