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Journal: Foods, 2022
Volume: 11
Number: 3501
3501
Article: Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation
Authors: by Yaxin Gao, Lizhen Hou, Miao Hu, Danfeng Li, Zhiliang Tian, Wei Wen, Bei Fan, Shuying Li and Fengzhong Wang
Link: https://www.mdpi.com/2304-8158/11/21/3501

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