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Journal: Foods, 2022
Volume: 11
Number: 3501
Article:
Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation
Authors:
by
Yaxin Gao, Lizhen Hou, Miao Hu, Danfeng Li, Zhiliang Tian, Wei Wen, Bei Fan, Shuying Li and Fengzhong Wang
Link:
https://www.mdpi.com/2304-8158/11/21/3501
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