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Journal: Foods, 2022
Volume: 11
Number: 3496

Article: The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production
Authors: by Urszula Pankiewicz, Ewelina Zielińska, Aldona Sobota and Anna Wirkijowska
Link: https://www.mdpi.com/2304-8158/11/21/3496

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