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Journal: Foods, 2022
Volume: 11
Number: 3489
3489
Article: Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds
Authors: by Jing Zeng, Weifei Wang, Ying Chen, Xuan Liu, Qingqing Xu, Suijian Qi, Dongming Lan and Yonghua Wang
Link: https://www.mdpi.com/2304-8158/11/21/3489

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