Chumsri, P.; Panpipat, W.; Cheong, L.; Panya, A.; Phonsatta, N.; Chaijan, M.
Biopreservation of Refrigerated Mackerel (Auxis thazard) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf. Foods 2022, 11, 3441.
https://doi.org/10.3390/foods11213441
AMA Style
Chumsri P, Panpipat W, Cheong L, Panya A, Phonsatta N, Chaijan M.
Biopreservation of Refrigerated Mackerel (Auxis thazard) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf. Foods. 2022; 11(21):3441.
https://doi.org/10.3390/foods11213441
Chicago/Turabian Style
Chumsri, Paramee, Worawan Panpipat, Lingzhi Cheong, Atikorn Panya, Natthaporn Phonsatta, and Manat Chaijan.
2022. "Biopreservation of Refrigerated Mackerel (Auxis thazard) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf" Foods 11, no. 21: 3441.
https://doi.org/10.3390/foods11213441
APA Style
Chumsri, P., Panpipat, W., Cheong, L., Panya, A., Phonsatta, N., & Chaijan, M.
(2022). Biopreservation of Refrigerated Mackerel (Auxis thazard) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf. Foods, 11(21), 3441.
https://doi.org/10.3390/foods11213441