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Journal: Foods, 2022
Volume: 11
Number: 3437
Article:
Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market
Authors:
by
Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta and Tereza Kučerová
Link:
https://www.mdpi.com/2304-8158/11/21/3437
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