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Journal: Foods, 2022
Volume: 11
Number: 3434
Article:
Processing Alaska Pollock Protein (Theragra chalcogramma) into Kamaboko Protein Mitigates Elevated Serum Cholesterol and Postprandial Glucose Levels in Obese Zucker fa/fa Rats
Authors:
by
Natsuka Takada, Ryota Hosomi and Kenji Fukunaga
Link:
https://www.mdpi.com/2304-8158/11/21/3434
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