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Journal: Foods, 2022
Volume: 11
Number: 3434

Article: Processing Alaska Pollock Protein (Theragra chalcogramma) into Kamaboko Protein Mitigates Elevated Serum Cholesterol and Postprandial Glucose Levels in Obese Zucker fa/fa Rats
Authors: by Natsuka Takada, Ryota Hosomi and Kenji Fukunaga
Link: https://www.mdpi.com/2304-8158/11/21/3434

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