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Journal: Foods, 2022
Volume: 11
Number: 3408
Article:
Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods
Authors:
by
Yige Shi, Dandan Pu, Xuewei Zhou and Yuyu Zhang
Link:
https://www.mdpi.com/2304-8158/11/21/3408
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