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Journal: Foods, 2022
Volume: 11
Number: 3389

Article: Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage
Authors: by Richardos Nikolaos Salek, Eva Lorencová, Robert Gál, Vendula Kůrová, Kristýna Opustilová and František Buňka
Link: https://www.mdpi.com/2304-8158/11/21/3389

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