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Journal: Foods, 2022
Volume: 11
Number: 3385
3385
Article: Application of High-Performance Liquid Chromatography with Fluorescence Detection for Non-Polar Heterocyclic Aromatic Amines and Acridine Derivatives Determination in Pork Loin Roasted in a Roasting Bag
Authors: by Ewa Śnieżek, Magdalena Szumska, Agnieszka Nowak, Roksana Muzyka and Beata Janoszka
Link: https://www.mdpi.com/2304-8158/11/21/3385

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