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Journal: Foods, 2022
Volume: 11
Number: 3358
3358
Article: Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for Micro-Distilleries
Authors: by Quentin Barnes, Jérôme Vial, Didier Thiébaut, Clément De Saint Jores, Damien Steyer, Marie-Anne Contamin, Nicolas Papaiconomou and Xavier Fernandez
Link: https://www.mdpi.com/2304-8158/11/21/3358

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