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Journal: Foods, 2022
Volume: 11
Number: 3354

Article: Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion
Authors: by Tae-Kyung Kim, Yea-Ji Kim, Jake Kim, Hyun-Jung Yun, Min-Cheol Kang and Yun-Sang Choi
Link: https://www.mdpi.com/2304-8158/11/21/3354

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