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Journal: Foods, 2022
Volume: 11
Number: 3337

Article: Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty
Authors: by Haesanna Kim, Mi-Yeon Lee, Jiseon Lee, Yeon-Ji Jo and Mi-Jung Choi
Link: https://www.mdpi.com/2304-8158/11/21/3337

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