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Journal: Foods, 2022
Volume: 11
Number: 3337
Article:
Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty
Authors:
by
Haesanna Kim, Mi-Yeon Lee, Jiseon Lee, Yeon-Ji Jo and Mi-Jung Choi
Link:
https://www.mdpi.com/2304-8158/11/21/3337
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