Zhou, Q.; Xie, Z.; Wu, D.; Liu, L.; Shi, Y.; Li, P.; Gu, Q.
The Effect of Indole-3-Lactic Acid from Lactiplantibacillus plantarum ZJ316 on Human Intestinal Microbiota In Vitro. Foods 2022, 11, 3302.
https://doi.org/10.3390/foods11203302
AMA Style
Zhou Q, Xie Z, Wu D, Liu L, Shi Y, Li P, Gu Q.
The Effect of Indole-3-Lactic Acid from Lactiplantibacillus plantarum ZJ316 on Human Intestinal Microbiota In Vitro. Foods. 2022; 11(20):3302.
https://doi.org/10.3390/foods11203302
Chicago/Turabian Style
Zhou, Qingqing, Zuorui Xie, Danli Wu, Lingli Liu, Yongqing Shi, Ping Li, and Qing Gu.
2022. "The Effect of Indole-3-Lactic Acid from Lactiplantibacillus plantarum ZJ316 on Human Intestinal Microbiota In Vitro" Foods 11, no. 20: 3302.
https://doi.org/10.3390/foods11203302
APA Style
Zhou, Q., Xie, Z., Wu, D., Liu, L., Shi, Y., Li, P., & Gu, Q.
(2022). The Effect of Indole-3-Lactic Acid from Lactiplantibacillus plantarum ZJ316 on Human Intestinal Microbiota In Vitro. Foods, 11(20), 3302.
https://doi.org/10.3390/foods11203302