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Article

Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis

Department of Mechanical Engineeering, Chongqing Three Gorges University, Chongqing 404000, China
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Author to whom correspondence should be addressed.
Foods 2022, 11(20), 3286; https://doi.org/10.3390/foods11203286
Submission received: 31 July 2022 / Revised: 28 August 2022 / Accepted: 13 September 2022 / Published: 20 October 2022
(This article belongs to the Section Food Packaging and Preservation)

Abstract

In this study, a bilayer antibacterial chromogenic material was prepared using chitosan (CS) and hydroxyethyl cellulose (HEC) as inner substrate, mulberry anthocyanins (MA) as a natural tracer, and titanium dioxide nanoparticles (nano-TiO2)/CS:HEC as a bacteriostatic agent for the outer layer. By investigating their apparent viscosity and suitability for 3D printing links, the optimal ratio of the substrates was determined to be CS:HEC = 3:3. Viscosity of the CH was moderate. The printing process was consistent and exhibited no breakage or clogging. The printed image was highly stable and not susceptible to collapse and diffusion. Scanning electron microscopy and infrared spectroscopy indicated that intermolecular binding between the substances exhibited good compatibility. Titanium dioxide nanoparticles (nano-TiO2) were evenly distributed in the CH and no agglomeration was observed. The inner film fill rates affected the overall performance of the chromogenic material, with strong inhibitory effects against Escherichia coli and Staphylococcus aureus at different temperatures, as well as strong color stability. The experimental results indicated that the double-layer antibacterial chromogenic material can, to a certain extent, extend the shelf life of litchi fruit and determine the extent of its freshness. Therefore, from this study, we can infer that the research and development of active materials have a certain reference value.
Keywords: mulberry anthocyanins; 3D printing; litchi mulberry anthocyanins; 3D printing; litchi

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MDPI and ACS Style

Luo, J.; Xia, G.; Liu, L.; Ji, A.; Luo, Q. Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis. Foods 2022, 11, 3286. https://doi.org/10.3390/foods11203286

AMA Style

Luo J, Xia G, Liu L, Ji A, Luo Q. Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis. Foods. 2022; 11(20):3286. https://doi.org/10.3390/foods11203286

Chicago/Turabian Style

Luo, Jinjie, Guofeng Xia, Lizi Liu, Anping Ji, and Qiang Luo. 2022. "Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis" Foods 11, no. 20: 3286. https://doi.org/10.3390/foods11203286

APA Style

Luo, J., Xia, G., Liu, L., Ji, A., & Luo, Q. (2022). Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis. Foods, 11(20), 3286. https://doi.org/10.3390/foods11203286

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