Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis
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Luo, J.; Xia, G.; Liu, L.; Ji, A.; Luo, Q. Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis. Foods 2022, 11, 3286. https://doi.org/10.3390/foods11203286
Luo J, Xia G, Liu L, Ji A, Luo Q. Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis. Foods. 2022; 11(20):3286. https://doi.org/10.3390/foods11203286
Chicago/Turabian StyleLuo, Jinjie, Guofeng Xia, Lizi Liu, Anping Ji, and Qiang Luo. 2022. "Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis" Foods 11, no. 20: 3286. https://doi.org/10.3390/foods11203286
APA StyleLuo, J., Xia, G., Liu, L., Ji, A., & Luo, Q. (2022). Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis. Foods, 11(20), 3286. https://doi.org/10.3390/foods11203286
