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Journal: Foods, 2022
Volume: 11
Number: 3286

Article: Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis
Authors: by Jinjie Luo, Guofeng Xia, Lizi Liu, Anping Ji and Qiang Luo
Link: https://www.mdpi.com/2304-8158/11/20/3286

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