Avila-Sosa, R.; Nevárez-Moorillón, G.V.; Ochoa-Velasco, C.E.; Navarro-Cruz, A.R.; Hernández-Carranza, P.; Cid-Pérez, T.S.
Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality. Foods 2022, 11, 3245.
https://doi.org/10.3390/foods11203245
AMA Style
Avila-Sosa R, Nevárez-Moorillón GV, Ochoa-Velasco CE, Navarro-Cruz AR, Hernández-Carranza P, Cid-Pérez TS.
Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality. Foods. 2022; 11(20):3245.
https://doi.org/10.3390/foods11203245
Chicago/Turabian Style
Avila-Sosa, Raul, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addà Rhode Navarro-Cruz, Paola Hernández-Carranza, and Teresa Soledad Cid-Pérez.
2022. "Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality" Foods 11, no. 20: 3245.
https://doi.org/10.3390/foods11203245
APA Style
Avila-Sosa, R., Nevárez-Moorillón, G. V., Ochoa-Velasco, C. E., Navarro-Cruz, A. R., Hernández-Carranza, P., & Cid-Pérez, T. S.
(2022). Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality. Foods, 11(20), 3245.
https://doi.org/10.3390/foods11203245