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Journal: Foods, 2022
Volume: 11
Number: 3230
Article:
Effects of Five Different Lactic Acid Bacteria on Bioactive Components and Volatile Compounds of Oat
Authors:
by
Zhishu He, Hao Zhang, Tao Wang, Ren Wang and Xiaohu Luo
Link:
https://www.mdpi.com/2304-8158/11/20/3230
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