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Journal: Foods, 2022
Volume: 11
Number: 3214

Article: Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts
Authors: by Etienne Diemer, Morad Chadni, Nabil Grimi and Irina Ioannou
Link: https://www.mdpi.com/2304-8158/11/20/3214

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